Bon Appétit Management Company, a Hero for the Hens
Melissa Miller, executive chef at SAP, sits for an interview about Bon Appétit Management Company's cage-free egg policy, then demonstrates ...
View ArticleVIDEO: Making Pizza the Bon Appétit Way at Carleton
Pizza is the No. 1 food among college students. What better way to get them cooking than teaching them how to make their own perfect pies? At Carleton College, Bon Appétit Sous Chef Gibson Price and...
View ArticleEmployee Spotlight: Nicholas Palazzo of Gallaudet University
We serve great food — and the story behind that food has as much to do with the people cooking and serving it, as it does the farmers who grew it. As a Fellow for the Bon Appétit Management Company...
View ArticleThe Story of Bon Appétit
Bon Appétit Management Company was founded in 1987, by two food service industry veterans — CEO Fedele Bauccio and President Ernie Collins, later joined by COO Michael Bauccio — who had a vision of...
View ArticleCNBC Calls Bon Appétit Management Company “Silicon Valley’s Hottest Player”
CNBC interviewed Bon Appétit Management Company CEO Fedele Bauccio about what it’s been like feeding Silicon Valley for 25 years. Thanks to our team at eBay for letting a film crew invade lunch service...
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Wash U Hosts American Meat
Missouri was the first stop in the 10-state Young Farmers Screening Series for American Meat, a documentary that looks evenhandedly at both the industrial and the pastoral sides of the U.S. meat...
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‘American Meat’ to Screen at Stanford, Followed by Discussion
Here at Bon Appétit Management Company, we’ve been tackling the issues of large-scale meat production for quite some time. We started trying to reduce the use of nontherapeutic antibiotics in animal...
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Watch BAMCO’s Maisie Greenawalt Talk Meat at TEDxManhattan Feb. 16
This Saturday, February 16, join thousands of “foodies,” “farmies,” and leaders in food and farming in watching the TEDxManhattan: Changing the Way We Eat conference. Registration for in-person...
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Celebrating Farmworker Awareness Week, March 24 – 31
What do strawberries, sweet potatoes, and tomatoes have in common? All three of these crops are handpicked by farmworkers. Two years ago, I wouldn’t have known the answer to that question, but as a...
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Happy 2015: The Year We Resolve to Fight Food Waste
This time of year we see a lot of resolutions around food: Eat less of the bad stuff, try more of the good stuff, spend less on eating out, cook more at home. I am here to challenge you to make a...
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